At the Three Compasses we serve freshly prepared British pub food with an Italian influence with over 50 years of family heritage handed down over generations
Our fish is brought in daily from Newlyn in Cornwall. Our meat chosen every morning at Smithfield’s in London, ice cream from Lewis of London in Barnet and our wonderful brioche burger buns are cooked daily by Flourish craft bakery. We source our produce locally. Even our coffee is roasted in Hertfordshire by Arabica coffee.
Enjoy breakfast, brunch, lunch and dinner in a beautiful, quiet and rural location in the Aldenham countryside of Hertfordshire.
Please feel free to pre-order any Roasts on Sundays- the roasts are so good they finish quickly – to ensure you are not disappointed feel free to reserve a roast !
PLEASE NOTE all menus posted are an indication of dishes we serve and are correct at the time of going to press however are subject to price changes due to market fluctuations.
From the Kitchen
| (V)(gf) Baby Mozzarella_ and Mediterranean Olives | 7 |
| Sticky Korean chicken Drumstick_ cucumber, Chilli, sesame. lime salad | 10 |
| (V) Halloumi & Broccoli Fries_ sweet chili jam | 9 |
| (Vg) Soup of the Day_ toasted sourdough Meze Board_ tombik 9 bread, hummus, tzatziki, baba ghanoush (v) 9 | 8 |
| Smoked Salmon, red onion salad_ Philadelphia, boiled egg & music bread (gfo) | 13.5 |
| Arancini_ wild mushroom, truffle cream, parmesan crisp (v) | 9 |
| (V) Bread & Oil_ sourdough, tombik, grissini & focaccia (vg) | 7 |
| Crispy Calamari & Prawns_ sweet chilli jam, Mediterranean dredge | 12.5 |
| Roast Camembert_ Grilled sourdough, chutney, golden sultanas and fig salad | 13 |
Served exclusively between 11am & 1pm Tuesday to Saturday
| Granola Pot Fruit compote, nutty granola, Greek yoghurt, honey, fresh berries, mint | 6 |
| Creamy Scrambled Eggs on buttered toasted sourdough | 8.5 |
| Free Range Poached Eggs on toasted sourdough, smashed avocado, spiced cherry tomato salsa | 9.75 |
| Breakfast Brioche Bun Smith Taylor Cumberland sausages, smoked streaky bacon, free range fried egg, cheddar, ketchup, garnishes & hash brown | 9.5 |
| Eggs Royale poached eggs on brioche with smoked salmon, baby spinach salad and hollandaise | 12 |
| Full English Breakfast 2 eggs, 2 Cumberland sausages, 3 rashers of smoked bacon, grilled tomato, flat cap mushroom, toasted sourdough, caramelized onion, hash brown | 13.5 |
| Veggie Brunch 2 eggs, grilled tomato, flat cap mushroom, halloumi, toasted sourdough, caramelized onions, hash brown, falafel, smashed avocado | 12.50 |
| Salt Beef Sandwich (Dirty Reuben) Home made salt beef, toasted Challah bread, grain mustard & honey mayo, melted cheddar, dill, pickles, lettuce & salad | 12 |
| Chicken & Avocado Sandwich Toasted brown bread, smashed avocado, baby gem, shallots, side salad, veggie crisps | 12 |
| Greek Avocado Toast avocado, toasted sourdough, tomato, cucumber, red onion, olives, feta, poached egg Truffle Benedict mushrooms, poached egg, hollandaise, truffle oil, Parmesan, brioche | 12 11 |
| Antipasti Selection of Italian Charcuteries: Parma Ham, Chorizo, Salame, Spiced Coppa | 25 |
| Vegetarian (vn)Arancini, deep fried Camembert, Hummus & Crudités, Onion Jam, Gorgonzola & Pesto Bruschetta, Baby Mozzarella and Olives | 25 |
| (Vg) Marinated Artichoke Salad Marinated Artichokes, mixed leaves, avocado, semi-dried tomatoes, fennel, red onion, palm hearts, kalamata olives, oregano, lemon dressing | 13 |
| Caesar Salad Marinated anchovies, baby gem, soft boiled egg, Parmesan, croutons, Caesar dressing | 12 |
Add: grilled salmon 10 | grilled chicken 8 | halloumi 5 Bacon 2
| Pie of the Day served with seasonal greens, pastry lid, please allow 20mins cooking time | 20 |
| Bangers n Mash Award winning Smith Taylor’s Cumberland sausages, creamy mash, red onion gravy | 17 |
| Chicken Milanese mediterranean salad, penne pomodoro | 22 |
| Fish and chips 15/20 Beer battered haddock fillet, tomato, onion & fresh minted bean salad, mushy peas, fries, tartare sauce |
| Soy & Mirin Salmon stirfried vegetables with sweet soy sauce, sticky jasmine rice & Thai fragrances (gfo) | 25.5 |
| Fillet of Seabream (Boneless)_bok choi, spring onion mash, Safron dressing, crispy samphire | 25.5 |
| 21 Day dry-aged 250g Sirloin Steak Ashdale Farm, grilled garnishes, fries Bearnaise, Peppercorn or Garlic Butter £2 (gfo) | 30 |
Sides
| Baby Gem & Avocado Salad | 6 |
| Cheesy Truffle Fries | 6 |
| Sauté Potatoes | 6 |
| Tomato & Onion Salad | 5 |
| Seasonal Vegetables | 5 |
| Broccoli & Pak Choi | 5 |
| Mixed Salad | 5 |
| Penne Tomato & Basil | 6 |
| (n v)Wild mushroom & red wine Risotto_ 16 baby spinach, gorgonzola, rocket and walnuts crumble | |
| Penne Tomato_ 13 Melting Mozzarella, tomato sugo, basil(v) Spiced Cauliflower Orrecchiette _13 (v)_arrabiata style pasta with spiced cauliflower florets, chilli, oregano and tomato sugo |
| Casarece Bolognese_ 14 short pasta, beef ragout, Parmesan & cream | |
| Lasagne _16 sheets of pasta layered with wild mushroom and beef ragout, rosemary béchamel, Mozzarella, Parmesan |
| All our burgers are served on Artisan Brioche buns, with baby gem, red onion, dill pickles & sliced onion & served with fries Add: smoked bacon 1.50 / free-range fried egg 1.50/ cheddar 1.50 |
| Beef & Marrow Harissa mayonnaise, cooked medium | 16.5 |
| Buttermilk Chicken Sweet chilli mayonnaise, melting smoked Mozzarella | 15 |
| Veggie Homemade falafel & sweet potato patty, grilled Med vegetables, tzatziki | 15 |
PLEASE NOTE: We stop serving roasts at 4pm, so for dinner service, please ask the waiting team if Roasts are still available! Please feel free to pre-order any Roasts on a Sunday to ensure you are not disappointed!
All our roasts are served with roast potatoes, Yorkshire pudding, seasonal vegetables and gravy
| Roast Beef Slow roast topside of Surrey Farm Beef | 27.5 |
| Roast Corn-Fed Cornish Chicken Cornish chicken, slow roasted on the crown | 24 |
| (V n) Homemade Nut Roast Mushrooms, Butternut Squash, Golden raisins, roast nuts, roast trim, veggie gravy, definitely contains nuts! | 18 |
| (Vg Gf ) Apple & Mixed Fruit Crumble Vanilla ice cream | 8.5 | ||
| Festive Bakewell tart_ creme anglaise, raspberry coulis | 8.5 | ||
| (Vn)Chocolate Brownie & mini Chocolate doughnuts honeycomb ice cream | 8.5 | ||
| Sticky Figgy Pudding Fig compote, rosemary caramel, biscoff ice cream | 8.5 | ||
| Cheeseboard Selection of Italian cheeses, grapes, celery, crackers, chutney | 12 |
Lewis of London Ice cream
Vanilla | Chocolate | Coffee | Strawberry |
(n) Pistachio | Salted Caramel | Coconut |
Lemon Sorbet | Raspberry Sorbet | Blood Orange
Scoops: one £2 | two £4 | three £5
Coffees, Teas & Herb Infusions
| Cappuccino | |
| Latte | |
| Americano | |
| Espresso single | |
| Espresso double | |
| Hot Chocolate |
| Breakfast tea | |
| Earl Grey Tea | |
| Green Tea | |
| Peppermint Tea | |
| Camomile Tea | |
| Fresh Mint Tea |
Coffees, Teas & Herb Infusions
| Cappuccino 3.6 |
| Latte 3.6 |
| Americano 3.5 |
| Espresso single 3 |
| Espresso double 3.5 |
| Hot Chocolate 4 |
| Breakfast tea 3.5 |
| Earl Grey Tea 3.5 |
| Green Tea 3.5 |
| Peppermint Tea 3.5 |
| Camomile Tea 3.5 |
| Fresh Mint Tea 3.5 |
Mains
| Penne In homemade sugo sauce | 7.5 |
| Freshly battered Haddock Goujons & Chips | 7.5 |
| Beef Burger & Fries | 7.5 |
| Cumberland Sausage & Mash | 7.5 |
| Kids Sunday Roast (Sunday Only!) | 8 |
Sides
| Cheesy Garlic Bread | 1.5 |
| Vegetable Sticks | 1.5 |
Ice Cream
| Vanilla, Chocolate or Strawberry | 2.0 |
Drinks
| Cordials Fruit Shoots Hot Choc Babycino |
From the Bar
Sparkling & Semi Sparkling
| Prosecco COLLEVENTO 921 (Italy) Refreshing and perfect aperitif | |
| Prosecco BRUT rose (GARDA ITALY) Refreshing and perfect aperitif |
Champagne
| PAUL LANGIER BRUT NV (FRANCE) Totally elegant with beautiful fruit and freshens | |
| MOET & CHANDON IMPERIAL NV (FRANCE) Simply delicious with notes of green apple ,white flowers and citrus | |
White Wines
| SOAVE re teodorico 2025 (Verona Italy) Light-bodied wine, an aromatic, floral nose with flavours of peaches | |
| CHENIN BLANC Dudley’s Stone 2025 (SOUTH AFRICA) Fruity wine with guava, apple and ripe melon flavours | |
| TREBBIANO d’abruzo casa bardino 2024 (abruzzo Italy) Light-bodied, dry and crisp and has a fruity flavour finishing with a bitter almond note | |
| SAUVIGNON BLANC 2024 (Chile) Dry wine, fruity with hints of green apple and lime | |
| PINOT GRIGIO Il Caggio 2025 , (Venezia, ITALY) Medium-dry, fresh flower flavours with citrus hint |
White Wines by the Bottle
| Chardonnay Clivus 2025 (Veneto IT) Full-bodied white wine with primary fruit flavours of apple, yellow melon and starfruit | |
| Verdicchio DI CASTELLI DI JESI 2025 (JESI Italy) Medium-bodied, with subdued flavours of pear, apple, or peach | |
| ViognIer Villa Des Croix 2024 (FR) Full-bodied white wine loved for its perfumed aromas of peach, tan |
Rosé Wines
| Pinot Blush 2024 (VENEZIA , Italy) Light, refreshing rose, cranberries and raspberries notes | |
| Bardolino Chiaretto re Teodorico 2024 (Verona, Italy) Dry rose, fruity style with cherries and strawberries |
Red Wines
| MERLOT Tierra Reteodorico 2025 (Verona) Full-bodied and smoot with black cherry, plum, graphite, cedar, tobacco and vanilla | |
| MALBEC Finca Vista 2025 (Argentina) Classic Malbec, plum and raspberry aroma and velvety finish | |
| SHIRAZ dry river 2021 (SOUTH E AUSTRALIA) Smooth and rich, smoky dark berry fruits with a touch of mint | |
| RIOJA muriel 2018 (Spain) Full-bodied with hints of red fruits, vanilla and coconut | |
| NEGROAMARO piantaferro 2025 (Puglia, Italy) Medium-full tannins and dark berry fruit flavours | |
| CABERNET SAUVIGNON il cavaliere 2025 (Veneto, Italy) Full-bodied black cherry flavor, reach and strong notes of blackcurrant MONTEPULCIANO D’ABRUZZO DOC 2025 cavaliere 2024 (Abruzzo, Italy) Hints of Vanilla and ripe dark fruit, touch of chocolate. Long and soft finish |
Red Wines by the Bottle
| Pinot VILLA NOIR des croix 2024 (France) Light to medium-bodied and fruit-forward not too dry, but certainly not sweet | |
| BARBERA D’ASTI luca bosio 2024 (piedmonte ITALY) Medium-bodied bright cherry & plum fruit balance nice acidity, soft tannins | |
| COTES DU RHONE CHATEAU CURAC 2021 (FRANCE) Full on the palate ,deep purple coloured, the nose is full of blackberry and black pepper the finish is elegant and spicy | |
| Passitivo PRIMITIVO FEUDO PAULO LEO 2024 (puglia ITALY) Rich and full with a sweet fruit flavours of prunes ,raisins and chocolate finishing with excellent balance | |
| VALPOLICELLA RIPASSO Prima Pietra 2024 (Verona ITALY) Medium-bodied, deep ruby colour with a nose of dried grapes, black cherry and spiced prunes, very smooth |
Draught Beers and Ciders
| Birra Moretti (4.6%) | |
| Pravha Pilsner (4%) | |
| Lodestar (4%) | |
| Foghorne (4.5%) | |
| Fosters lager (4.0%) | |
| Estrella Damm (4.6%) | |
| Guinness (4.3%) | |
| Aspall’s Cider (5.5%) |
Real Ales
Your server will tell you about today’s cask conditioned collection
Bottled Beers & Ciders
| Heineken 330ml (5%) | |
| Peroni 330ml (5.1%) | |
| Corona 330ml (4.5%) | |
| Erdinger Weissbier 500ml (5.3%) | |
| Crabbies Ginger Beer 500ml (4%) | |
| Peroni/ lucky Saint /Heineken 0.0% non alcoholic 330ml | |
| Doom Bar Real Ale 500ML (4.3%) | |
| Rekorderlig Fruit Cider 500ml (4%) Strawberry & Lime | Pear | Wild Berry | Mango & Raspberry |
Gin & Tonics 70ml signatures
| Brokers Served with Fever-Tree Indian Tonic, lemon twist and juniper | |
| Chase gb Served with Fever-Tree Mediterranean Tonic, ginger and lemon | |
| Martin millers Served with Fever-Tree Elderflower Tonic with strawberry and pink peppercorns | |
| Gordon’s Pink Served with Fever-Tree Elderflower with fresh cut strawberries | |
| Brockmans Served with Fever-Tree Mediterranean Tonic with grapefruit and blueberries | |
| Gin 35ml serves | |
| Gordon’s Pink Raspberry Beefeater Pink Strawberry Whitley Neil Blood Orange Whitley Neil Rhubarb & Ginger Gordon’s Bombay Sapphire Hendricks Greenalls Wild Berry |
Rum 35 ml
| Havana Especial | |
| Kraken | |
| Bacardi | |
| Malibu | |
| Sailor Jerry | |
| 3 yrs Havana | |
| 7 yrs Havana | |
Vodkas 35ml
| Smirnoff | |
| Belvedere | |
| Grey goose | |
| Stolichnaya | |
Brandy & Vegetals 35ml
| Courvoisier | |
| Baron de Sigognac | |
| Vecchia Romagna | |
| Remy Martin VSOP | |
| Martell VS |
Single Malt Scotch Whiskey 35ml
| Jura | |
| 12 yrs Glenfidditch | |
Bourbon & Whiskey 35ml
| Buffalo Trace | |
| Woodford Reserve | |
| Jack Daniels | |
| Paddy’s | |
| Monkey Shoulder | |
| Chivas | |
| Jameson’s | |
| JW Black |
| Aperol spritz Aperol Liqueur and Prosecco topped with soda | |
| Chambord Spritz Chambord Liqueur and white wine topped with soda | |
| Fiorente Spritz Elderflower liqueur and fresh mint, topped with Prosecco and soda |
| Pimms Spritz Pimm’s No1 cup and Prosecco topped with lemonade | |
(Vg GF) Espresso Martini
Vodka, fresh arabica coffee, kahlua, coffee beans
(Vg GF) Passionfruit Martini
Vodka, passoa, passionfruit, lime, prosecco
(Vg GF) French Martini
Vodka, chambourd, pineapple juice, fresh lime
Negroni
Gordon’s Gin, Martini Rosso and Campari
Campari Orange
Vermouth, Campari, Orange juice
Bloody Mary
Vodka, tomato juice, celery, worcestershire sauce, tobasco, celery, salt, pepper
(Vg GF)Strawberry Daiquiri
Fresh Lime, Gomme Syrup, Strawberries, Craft Distilled Rum
Pimms & Lemonade
Pimm’s No.1 Cup, lemonade, fruit
Mimosa
Prosecco & Orange Juice
Kir Royale
Paul Langier Champagne, Cassis, Raspberry
Martini Bianco, Martini Rosso, Martini Extra Dry (50ml)
HEARTSEASE PREMIUM PRESSE 2.7 (330ml) made with sparkling water, filtered through the Welsh hills – Traditional Lemonade, Elderflower, Fiery Ginger Beer, Raspberry Lemonade
Appletiser (275ml)
Coca Cola (330ml)
Diet Coke (330ml)
Coke Zero (330ml)
Red Bull (250ml)
JUICES 16oz
Apple, Orange, Cranberry, Pineapple, Tomato
Bottled Mineral Water
STILL (330ml) / (750ml)
SPARKLING (330ml) / (750ml)
Indian Tonic, Light Tonic, Lemon Tonic, Elderflower Tonic, Aromatic Tonic, Mediterranean Tonic
A discretionary charge of 12.5% will be added to all tables
V suitable for Vegetarians • Vg suitable for Vegans • n contains nuts, sesame or nut derivatives
Our food is freshly cooked & the kitchen is a little smaller than we’d like, so please understand during busy periods – it’ll be worth the wait!